5/16/2023 0 Comments Instant pot white riceBoth are a pretty basic model and you don’t need more bells and whistles than that! After a few years, we added an 8-quart partly because I knew I would use two at the same time often enough, partly because it was the Prime Day sale, and also because I wanted more space for certain recipes. This is the 6-quart Instant Pot I started out with. Nobody on a budget wants to throw away fifty percent of their rice every time they cook it! Not only did this waste a ton of her time, soaking it, scraping it off, and cleaning it up, but she said she eyeballed how much it was one night, and it was close to a half-cup of rice. Her complaints included the rice sometimes being crunchy and undercooked and the fact that the bottom of the Instant Pot insert was covered with a thick layer of burned-on rice. Making the switch to cooking real foods is a big commitment and the Instant Pot can be a huge time saver – like using it to cook dry beans even if you don’t have time to soak them – but it’s only helpful if it’s working the way it should be. She had heard that cooking rice in the Instant Pot was foolproof, but the method was giving her terrible trouble, and she wasn’t sure what she was doing wrong. I was talking with a friend recently about how to cook rice in the Instant Pot.
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